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Vintage Lounge in Boston
Overview
Restaurant Hours
Monday
11:00 am
Wednesday
11:00 am
Friday
11:00 am
Sunday
11:00 am
Menu
Entrees
Ricotta Pillows
Truffle butter and Wild mushrooms
23
Bolognese
Traditional Meat Sauce with Hand Cut Pasta
24
Hanger Steak Frites
Fine Herbs, Roquefort Blue Cheese
26
Pan Seared Miso Salmon
Sticky Rice, Lemongrass & Ginger Broth
27
Pasta Carbonara
Hand Cut House Made Pasta and Fresh Peas
24
Shrimp & Artichokes
Jumbo Shrimp & Artichoke Hearts and Asparagus Sautéed in Zesty Lemon Garlic Butter over Linguini
24
Lobster Ravioli
With Sautéed Spinach in Cream Sauce
32
Filet Mignon
8oz Angus Beef, Wild Mushroom Sauce & Vegetable Risotto
33
Seared Duck Breast
Roasted Fingerling Potato and Grilled Asparagus with Pan Sauce
29
Eggplant Parmesan
Fresh Mozzarella and Hand Cut House Made Pasta
22
Rice Bowl
With seasonal Vegetables
22
Chicken Parmesan
Fresh Mozzarella and Hand Cut House Made Pasta
26
Chicken Piccata
Artichoke, capers and lemon over house pasta
26
Starters
Vintage Mini Burgers
Cheddar Cheese & Horse Radish Aioli
16
Atlantic Shrimp Cocktail
With House Cocktail Sauce
14
Crispy Fried Calamari
Banana Peppers and House Aioli
12
Crispy Artichokes
Pecorino, Fresh Herbs and Caper Aioli
12
Truffle Mac N Cheese Bites
Crispy breaded bites
15
Lobster Wontons
Scallions & Creamy Sriracha
19
Buffalo Mozzarella
Fried & served with House Marinara
12
Filet Mignon Spring Rolls
With caramelized onion & Fresh Mozzarella
15
Lobster Mac N Cheese
Three cheeses and local lobster
28
Hand Cut Fries
9
Truffle Parmesan Fries
Hand Cut Fries, Fine Herbs, Bourbon Ketchup
11
Sandwiches
Blackened Chicken Sandwich
Spring Greens, Vermont Cheddar & Tomato
15
Lobster Roll
Locally Sources Served with House Chips
32
Filet Mignon Steak Bomb
Grass Fed Angus Beef, Cheddar Cheese, Sautéed Mushrooms, Onions and Peppers
25
Chef's Burger
10oz All Natural Patty, Onion, Pepper Jack and Bacon
19
Flat Breads
Traditional Margherita
Garden Fresh Tomatoes, Mozzarella Cheese, and Basil
15
Chicken Caesar Pizza
Grilled Chicken, Caesar Dressing, Three Cheese Blend, Romaine
15
Fig & Pear
Goat Cheese, Mascarpone and Crispy Prosciutto
15
Shrimp Scampi
Mozzarella & Shaved Asparagus
15
Italian
Mozzarella, Hot Capicola & Hot Peppers
15
Buffalo Chicken
Gorgonzola, Mozzarella, with a Hot Sauce Drizzle
15
Soups and Salads
New England Clam Chowder
Local Littlenecks, Yukon Potato, House Smoked Bacon
10
Creamy Tomato Soup
Toasted Baguette, Fresh Mozzarella, Parsley Chiffonade
10
Artisan Mixed Green Salad
Cucumber, Tomatoes, Onion & House Vinaigrette
11
Summer Corn Salad
Pico de Gallo, Avocado, Pepper Jack, Bacon & Black Beans
12
Classic Caesar
Parmesan Crisp, Roasted Garlic Crostini
11
Classic Wedge
Tomatoes, Red Onion, Gorgonzola, Bacon & Blue Cheese
12
Cobb Salad
Iceberg, Farm Egg, Avocado, Grilled Chicken, Bacon, Vermont Cheddar and Ranch Dressing
15
Veggies Salad
Asparagus, Spinach, Artichokes, Beans, Mushrooms, and House Vinaigrette
16
Caprese Tower
Fresh Sliced Tomato & Mozzarella, Balsamic Fig Drizzle and Savory Pesto
16
Seared Tuna Salad
Mixed Greens, Cherry Tomatoes, Orange Segments, Almonds and Sesame Vinaigrette
19
Burrata
Served with Balsamic & Virgin Olive Oil
18